Warning: Declaration of TCB_Menu_Walker::walk($elements, $max_depth) should be compatible with Walker::walk($elements, $max_depth, ...$args) in /home/savageki/public_html/wp-content/plugins/thrive-visual-editor/inc/classes/class-tcb-menu-walker.php on line 0

Warning: Cannot modify header information - headers already sent by (output started at /home/savageki/public_html/wp-content/plugins/thrive-visual-editor/plugin-core.php:105) in /home/savageki/public_html/wp-content/plugins/sg-cachepress/core/Supercacher/Supercacher_Helper.php on line 77
wildcrafted Archives - Savage Kitchen
  • Background Image

    News & Updates

    wildcrafted

May 8, 2018

This Is What Local Food Looks Like

 

We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands.

Be sure to check out our location, by scrolling to the top of our website.

 

Look at that vibrant purple cabbage from @okoafarms with a bed of #wildboar Thai basil, garlic, yellow bell pepper, onion, chilies, coconut oil, s&p. On the right #ulu noodles (Maui breadfruit flour from @nohoanafarm) with olives, tomatoes, zucchini, pesto, #wildgreens garlic, onion, olive oil, s&p.

Beautiful loaded salads topped with haole koa (Leucaena leucocephala) miso dressing and cultured mac nut cheese.

Fruit salad fixings with foraged natal plums, pineapple, ice cream bean, kumquat and some elderflower with strawberry guava and tulsi tea.

Maui venison stew with burdock roots, fermented vegetables including aweoweo and spices from the Big Island.

Pan fried ulu with wild greens and a wild-inspired ferment.

Strawberry guava and local organic rose chocolates. 100% local ingredients.

December 4, 2017

Wild Foraged Spring Rolls

Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus flowers (Hibiscus rosa-sinensis), Hong Kong orchid flowers (Bauhinia blakeana), sprouts, lettuce, cilantro, mint, pickled yacon/carrot/daikon, haole koa tempeh, avocado, peanut sauce and sprinkled with dehydrated aweoweo kraut (Chenopodium oahuense), haole koa crunch (kukui nut, Mac nut, haole koa) and organic Big Island nigella seeds.

December 4, 2017

Food Made with Love

curried pumpkin garnished with roasted haole koa seeds (Leucaena leucocephala)/macnut/kukui (Aleurites moluccana) spice blend. Wash it down with a cup of wild root beer kombucha (we nailed it!), kiawe tea, or have a crispy egg bowl with kahili flower onion jam (Hedychium gardnerianum)/fermented beet with wildcrafted wild fennel seeds (Foeniculum vulgare)/marinated wakame/toasted sunflower…and we’ll have our Indonesian style haole koa seed tempeh again with cucumber/yacon/carrot salad

>