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May 8, 2018

This Is What Local Food Looks Like

 

We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands.

Be sure to check out our location, by scrolling to the top of our website.

 

Look at that vibrant purple cabbage from @okoafarms with a bed of #wildboar Thai basil, garlic, yellow bell pepper, onion, chilies, coconut oil, s&p. On the right #ulu noodles (Maui breadfruit flour from @nohoanafarm) with olives, tomatoes, zucchini, pesto, #wildgreens garlic, onion, olive oil, s&p.

Beautiful loaded salads topped with haole koa (Leucaena leucocephala) miso dressing and cultured mac nut cheese.

Fruit salad fixings with foraged natal plums, pineapple, ice cream bean, kumquat and some elderflower with strawberry guava and tulsi tea.

Maui venison stew with burdock roots, fermented vegetables including aweoweo and spices from the Big Island.

Pan fried ulu with wild greens and a wild-inspired ferment.

Strawberry guava and local organic rose chocolates. 100% local ingredients.

January 1, 2018

Menu for December 14 & 15

This fruit leather is 100% local and organic and wildcrafted, made with kahili ginger flowers (Hedychium gardnerianum) and bananas and strawberry guava (Psidium cattleianum). Along with our usual suspects of wild boar musubi, venison musubi, and haole koa tempeh, we had a delicious Oko’a Farms salad mix with haole koa miso (Leucaena leucocephala) dressing.

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